Guest
Race Result Details |
| Racer | AikChun (aikchun616) |
| Race Number | 2139 |
| Date | Sat, 16 Nov 2013 17:38:33 |
| Speed |
78 WPM
 Try to beat?
|
| Accuracy | 88.9% |
| Rank | 3rd place (out of 4) |
| Opponents | hpeter (1st place) peachey22 (2nd place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|