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Race Result Details |
| Racer | Aimlect (aimlect) |
| Race Number | 5183 |
| Date | Mon, 16 Jun 2025 13:39:57 |
| Speed |
77 WPM
 Try to beat?
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| Accuracy | 95.6% |
| Rank | 4th place (out of 5) |
| Opponents | _shanks_ (2nd place) fane23 (5th place) pc1400 (1st place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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