Guest
Race Result Details |
| Racer | Basma (airiii) |
| Race Number | 2043 |
| Date | Sat, 12 Apr 2025 22:39:32 |
| Speed |
59 WPM
 Try to beat?
|
| Accuracy | 97.3% |
| Rank | 2nd place (out of 5) |
| Opponents | dk_ky3 (1st place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
—
The Thermodynamics of Pizza
 (book)
by Harold J. Morowitz
(see stats)
|