Race Result Details |
Racer | Avernl (airr_01) |
Race Number | 1577 |
Date | Thu, 16 May 2024 7:50:56 |
Speed |
84 WPM
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Accuracy | 96.8% |
Rank | 3rd place (out of 5) |
Opponents | halfsend (4th place) yucifer (2nd place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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