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Race Result Details |
| Racer | AJ (aj_jaswanth) |
| Race Number | 17 |
| Date | Thu, 4 Jun 2015 9:33:06 |
| Speed |
84 WPM
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| Accuracy | 94.8% |
| Rank | 1st place (out of 3) |
| Opponents | chaitu36 (4th place) hariuser (2nd place) suman29 (3rd place) |
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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