Guest
Race Result Details |
| Racer | أحْـمَـد الـعَجْـلـونـي(أردُنـي يا خَال) (ajlouni_1) |
| Race Number | 3664 |
| Date | Sat, 31 May 2025 14:22:02 |
| Speed |
72 WPM
 Try to beat?
|
| Accuracy | 97.8% |
| Rank | 2nd place (out of 5) |
| Opponents | xd_ujjawal (5th place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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