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typeracer

Pit Stop
Racer Abhishek Kandulna (akabhi)
Race Number 338
Date Wed, 29 May 2024 6:56:19
Speed 46 WPM Try to beat?
Accuracy 92.7%
Rank 5th place (out of 5)
Opponents unction (3rd place) vershua (1st place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

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