Guest
Race Result Details |
| Racer | akrome (akrome) |
| Race Number | 118 |
| Date | Wed, 22 Feb 2012 13:48:41 |
| Speed |
48 WPM
 Try to beat?
|
| Accuracy | 93% |
| Rank | 3rd place (out of 4) |
| Opponents | jean091093 (4th place) micky3016 (2nd place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|