Guest
Race Result Details |
| Racer | Alan (alanrmorrison) |
| Race Number | 509 |
| Date | Sun, 29 Jan 2017 17:56:20 |
| Speed |
56 WPM
 Try to beat?
|
| Accuracy | 96.2% |
| Rank | 4th place (out of 5) |
| Opponents | baiyang (5th place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|