Guest
Race Result Details |
| Racer | Albulif (albulif) |
| Race Number | 133 |
| Date | Thu, 13 Dec 2012 3:44:30 |
| Speed |
80 WPM
 Try to beat?
|
| Accuracy | 92.2% |
| Rank | 2nd place (out of 4) |
| Opponents | noobycolemak (4th place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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