Race Updates Discord About Merch
Home Profile History Competitions Texts Upgrade

typeracer

Pit Stop
Racer alcer_08 (alcer_08)
Race Number 6
Date Sat, 2 Sep 2023 7:31:08
Speed 57 WPM Try to beat?
Accuracy 94.1%
Rank 2nd place (out of 5)
Opponents ahmedali25jan (3rd place)

Text typed:

First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
— (book) by Harold J. Morowitz (see stats)

Typing Review: