Guest
Race Result Details |
| Racer | Ale (aletyper_1) |
| Race Number | 95 |
| Date | Sat, 3 May 2025 10:13:49 |
| Speed |
55 WPM
 Try to beat?
|
| Accuracy | 96.8% |
| Rank | 1st place (out of 5) |
| Opponents | goodnessracer (2nd place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|