Race Result Details |
Racer | Justin (algrithm) |
Race Number | 12 |
Date | Mon, 23 Nov 2020 20:32:29 |
Speed |
61 WPM
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Accuracy | 94.4% |
Rank | 3rd place (out of 5) |
Opponents | asdfgdsf (2nd place) batovs (4th place) mestreponas (1st place) nico_mantt (5th place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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