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Race Result Details |
| Racer | Almer (almer04) |
| Race Number | 1344 |
| Date | Fri, 17 Jan 2025 4:32:14 |
| Speed |
98 WPM
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|
| Accuracy | 97.7% |
| Rank | 1st place (out of 5) |
| Opponents | sskepta (4th place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
—
The Thermodynamics of Pizza
 (book)
by Harold J. Morowitz
(see stats)
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