Guest
Race Result Details |
| Racer | Almira (almira12345) |
| Race Number | 21 |
| Date | Sun, 26 Apr 2015 9:44:13 |
| Speed |
21 WPM
 Try to beat?
|
| Accuracy | 86% |
| Rank | 1st place (out of 4) |
| Opponents | angelotelamo (3rd place) lynie99 (2nd place) |
Text typed:
|
First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states.
— (book)
by Harold J. Morowitz
(see stats)
|