Guest
Race Result Details |
| Racer | Alphonse (alphonse_elric) |
| Race Number | 34 |
| Date | Mon, 11 Jan 2016 16:02:02 |
| Speed |
79 WPM
 Try to beat?
|
| Accuracy | 92.2% |
| Rank | 2nd place (out of 4) |
| Opponents | amontoy5 (1st place) andinov (4th place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|