Race Result Details |
Racer | Medo (ambezo) |
Race Number | 2 |
Date | Sat, 16 Nov 2019 4:09:41 |
Speed |
82 WPM
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Accuracy | 99% |
Rank | 2nd place (out of 4) |
Opponents | aninias1 (1st place) tearr (4th place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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