Race Result Details |
Racer | Anthony (amcleod1997) |
Race Number | 598 |
Date | Tue, 5 Jan 2016 16:56:32 |
Speed |
62 WPM
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Accuracy | 88.9% |
Rank | 5th place (out of 5) |
Opponents | exvie (4th place) neoweishan (1st place) ranebowdash (3rd place) tommyk1 (2nd place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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