Guest
Race Result Details |
| Racer | Amy (ameliag) |
| Race Number | 27 |
| Date | Sun, 12 Jun 2016 23:11:43 |
| Speed |
74 WPM
 Try to beat?
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| Accuracy | 94.3% |
| Rank | 1st place (out of 5) |
| Opponents | leek (3rd place) pnttl (2nd place) tr0llseph (5th place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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