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typeracer

Pit Stop
Racer Amin (aminarman)
Race Number 2880
Date Thu, 15 Feb 2024 6:08:33
Speed 67 WPM Try to beat?
Accuracy 96.6%
Rank 2nd place (out of 5)
Opponents ivory_lagi (4th place) thubbard1120 (1st place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: