Guest
Race Result Details |
| Racer | Amos (amosbird) |
| Race Number | 1103 |
| Date | Thu, 30 Nov 2017 13:58:22 |
| Speed |
88 WPM
 Try to beat?
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| Accuracy | 98.6% |
| Rank | 1st place (out of 5) |
| Opponents | gabbeklas (4th place) markertassel (3rd place) tieria (2nd place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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