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Race Result Details |
| Racer | amoz r (amoz11) |
| Race Number | 11283 |
| Date | Tue, 30 Nov 2021 0:01:18 |
| Speed |
95 WPM
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| Accuracy | 95% |
| Rank | 2nd place (out of 5) |
| Opponents | darlavsue12 (4th place) raraownage (3rd place) white_fire (1st place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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