Guest
Race Result Details |
| Racer | an2n (an2n) |
| Race Number | 118 |
| Date | Sat, 1 Feb 2025 2:29:56 |
| Speed |
55 WPM
 Try to beat?
|
| Accuracy | 93.5% |
| Rank | 2nd place (out of 5) |
| Opponents | flow_dj (4th place) her0_the_racer (3rd place) imperfects (1st place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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