Race Result Details |
Racer | Anand (anandk4455) |
Race Number | 160 |
Date | Thu, 12 Apr 2012 18:06:45 |
Speed |
41 WPM
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Accuracy | 85.8% |
Rank | 2nd place (out of 5) |
Opponents | buinesdias (5th place) fatimae (4th place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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