Guest
Race Result Details |
| Racer | anas (anas_bu) |
| Race Number | 1818 |
| Date | Thu, 7 Apr 2016 10:50:08 |
| Speed |
53 WPM
 Try to beat?
|
| Accuracy | 94.8% |
| Rank | 2nd place (out of 4) |
| Opponents | ew221_ (1st place) shinichikudou (3rd place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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