Race Result Details |
Racer | andi55557 (andi55557) |
Race Number | 147 |
Date | Sun, 17 Nov 2024 15:42:03 |
Speed |
67 WPM
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Accuracy | 94% |
Rank | 1st place (out of 3) |
Opponents | kitex (2nd place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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