Guest
Race Result Details |
| Racer | Andy Starr (andystarr) |
| Race Number | 16839 |
| Date | Mon, 17 Mar 2025 9:08:49 |
| Speed |
75 WPM
 Try to beat?
|
| Accuracy | 97.7% |
| Rank | 1st place (out of 4) |
| Opponents | 1800bigman (3rd place) spirow73 (2nd place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|