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Race Result Details |
| Racer | andy (andytixn) |
| Race Number | 1679 |
| Date | Fri, 26 Mar 2021 1:43:54 |
| Speed |
141 WPM
 Try to beat?
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| Accuracy | 99% |
| Rank | 1st place (out of 5) |
| Opponents | connnman (3rd place) slethron (5th place) yejoo2024193 (4th place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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