Race Result Details |
Racer | Andy (andytrec3) |
Race Number | 4663 |
Date | Mon, 4 Nov 2024 6:43:41 |
Speed |
77 WPM
![]() |
Accuracy | 97.7% |
Rank | 1st place (out of 5) |
Opponents | prateek2112 (5th place) sandeep0404 (4th place) tigfiend (3rd place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
—
The Thermodynamics of Pizza
|