Race Result Details |
Racer | Andy (andytrec3) |
Race Number | 6871 |
Date | Tue, 10 Jun 2025 6:44:21 |
Speed |
79 WPM
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Accuracy | 97.8% |
Rank | 3rd place (out of 5) |
Opponents | mc0sta (4th place) radhekrishnan (5th place) to90percentile (1st place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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