Guest
Race Result Details |
| Racer | Angerbot (angerbot) |
| Race Number | 14 |
| Date | Tue, 30 Oct 2012 18:50:55 |
| Speed |
63 WPM
 Try to beat?
|
| Accuracy | 88.9% |
| Rank | 3rd place (out of 4) |
| Opponents | arc117 (4th place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|