Guest
Race Result Details |
| Racer | Angga (angga99) |
| Race Number | 719 |
| Date | Mon, 6 Feb 2017 4:19:17 |
| Speed |
47 WPM
 Try to beat?
|
| Accuracy | 86.6% |
| Rank | 4th place (out of 5) |
| Opponents | apd10188 (1st place) shake_booty (2nd place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|