Race Result Details |
Racer | Angie (angie_12300) |
Race Number | 1 |
Date | Thu, 20 Mar 2025 18:34:21 |
Speed |
71 WPM
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Accuracy | 97.8% |
Rank | 3rd place (out of 6) |
Opponents | aaronyangs (1st place) bgunn (4th place) click_clack_123 (2nd place) emmyschae (5th place) |
Text typed:
Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.
— (book)
by Ed McCarthy
(see stats)
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