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Race Result Details |
| Racer | Anjali Shrestha (anjali444) |
| Race Number | 4 |
| Date | Fri, 2 May 2025 3:38:01 |
| Speed |
74 WPM
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| Accuracy | 95.8% |
| Rank | 1st place (out of 5) |
| Opponents | anish1183 (3rd place) nima12343243 (2nd place) saurav1010 (5th place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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