Race Result Details |
| Racer | Alvise (anklud) |
| Race Number | 851 |
| Date | Fri, 28 Nov 2025 18:24:28 |
| Speed |
62 WPM
Try to beat?
|
| Accuracy | 97.2% |
| Rank | 5th place (out of 5) |
| Opponents | stelister (2nd place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|
