Race Result Details |
Racer | Ankush (ankushtale) |
Race Number | 43 |
Date | Wed, 23 Apr 2014 21:33:56 |
Speed |
44 WPM
![]() |
Accuracy | 89.2% |
Rank | 3rd place (out of 4) |
Text typed:
Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.
— (book)
by Ed McCarthy
(see stats)
|