Guest
Race Result Details |
| Racer | Anthony (anthony_rg) |
| Race Number | 3 |
| Date | Tue, 2 Mar 2021 19:49:41 |
| Speed |
26 WPM
 Try to beat?
|
| Accuracy | 96.4% |
| Rank | 1st place (out of 4) |
| Opponents | not_john_ (3rd place) typinggod134 (2nd place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|