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Race Result Details |
| Racer | Anthony (anthonynoway) |
| Race Number | 514 |
| Date | Tue, 17 Jun 2025 1:45:41 |
| Speed |
79 WPM
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| Accuracy | 96.1% |
| Rank | 4th place (out of 5) |
| Opponents | dtiernan7 (5th place) jenny_02 (1st place) wvgman (2nd place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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