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typeracer

Pit Stop
Racer anthony (antoneni)
Race Number 5452
Date Tue, 2 Apr 2024 22:07:47
Speed 117 WPM Try to beat?
Accuracy 97.2%
Rank 1st place (out of 5)
Opponents moccasama (4th place) orangejuice101 (3rd place) zelphyrx (2nd place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: