Race Result Details |
Racer | anthony (antoneni) |
Race Number | 5452 |
Date | Tue, 2 Apr 2024 22:07:47 |
Speed |
117 WPM
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Accuracy | 97.2% |
Rank | 1st place (out of 5) |
Opponents | moccasama (4th place) orangejuice101 (3rd place) zelphyrx (2nd place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
—
The Thermodynamics of Pizza
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