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typeracer

Pit Stop
Racer Annabelle (anuhbell)
Race Number 975
Date Mon, 3 Aug 2015 3:48:57
Speed 72 WPM Try to beat?
Accuracy 98.5%
Rank 5th place (out of 5)
Opponents dmaster2k5 (2nd place) hula123 (1st place) jeffly1234 (4th place) zoticus (3rd place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book) by Harold J. Morowitz (see stats)