Race Result Details |
Racer | Annabelle (anuhbell) |
Race Number | 975 |
Date | Mon, 3 Aug 2015 3:48:57 |
Speed |
72 WPM
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Accuracy | 98.5% |
Rank | 5th place (out of 5) |
Opponents | dmaster2k5 (2nd place) hula123 (1st place) jeffly1234 (4th place) zoticus (3rd place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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