Guest
Race Result Details |
| Racer | Anup Pradhan (anup_231) |
| Race Number | 88 |
| Date | Tue, 8 Apr 2025 5:54:25 |
| Speed |
34 WPM
 Try to beat?
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| Accuracy | 95% |
| Rank | 4th place (out of 5) |
| Opponents | elaine_57 (2nd place) vishu_089 (1st place) zhujiaqi (3rd place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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