Race Result Details |
Racer | Angela (apreda) |
Race Number | 2135 |
Date | Sat, 23 Jan 2016 16:30:21 |
Speed |
45 WPM
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Accuracy | 93.9% |
Rank | 5th place (out of 5) |
Opponents | naxmangga234 (1st place) th01101 (4th place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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