Race Result Details |
Racer | . (ar3_) |
Race Number | 12 |
Date | Thu, 25 Jan 2024 16:50:54 |
Speed |
70 WPM
![]() |
Accuracy | 94.8% |
Rank | 4th place (out of 5) |
Opponents | angelyeti (2nd place) apexchaosliege (3rd place) marty_pickles (5th place) tc775 (1st place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
—
The Thermodynamics of Pizza
|