Guest
Race Result Details |
| Racer | Aram (aram_4_s) |
| Race Number | 2068 |
| Date | Wed, 12 Mar 2025 9:32:39 |
| Speed |
58 WPM
 Try to beat?
|
| Accuracy | 94.3% |
| Rank | 3rd place (out of 5) |
| Opponents | abghost20 (1st place) googledocs2 (2nd place) thestarterone (4th place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|