Guest
Race Result Details |
| Racer | Argos (argosthor) |
| Race Number | 5 |
| Date | Mon, 18 Jan 2016 13:50:31 |
| Speed |
45 WPM
 Try to beat?
|
| Accuracy | 84.4% |
| Rank | 3rd place (out of 3) |
| Opponents | lennerdontherun (2nd place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|