Race Result Details |
Racer | Alex (aritsu006) |
Race Number | 15 |
Date | Thu, 29 Jul 2021 12:33:53 |
Speed |
66 WPM
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Accuracy | 95.7% |
Rank | 3rd place (out of 5) |
Opponents | a_s_m_777 (2nd place) hsood (5th place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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