Guest
Race Result Details |
| Racer | ارمغان (armaghan_ahmed) |
| Race Number | 1043 |
| Date | Tue, 11 Mar 2014 18:21:48 |
| Speed |
46 WPM
 Try to beat?
|
| Accuracy | 92.2% |
| Rank | 2nd place (out of 5) |
| Opponents | hcarter1112 (1st place) serjan (3rd place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|