Guest
Race Result Details |
| Racer | Arman (armank) |
| Race Number | 783 |
| Date | Sun, 29 Mar 2015 7:43:59 |
| Speed |
61 WPM
 Try to beat?
|
| Accuracy | 95.7% |
| Rank | 4th place (out of 5) |
| Opponents | 4_x_4 (5th place) alice_guo (1st place) cprogramkarthick@gmail.com (3rd place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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