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Race Result Details |
| Racer | armin (arminfr25) |
| Race Number | 19 |
| Date | Mon, 1 Feb 2021 15:05:10 |
| Speed |
24 WPM
 Try to beat?
|
| Accuracy | 88% |
| Rank | 4th place (out of 5) |
| Opponents | jashdf (5th place) richboneng_28 (3rd place) |
Text typed:
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First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states.
— (book)
by Harold J. Morowitz
(see stats)
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