Guest
Race Result Details |
| Racer | Arnie (arniev) |
| Race Number | 40 |
| Date | Mon, 30 Sep 2013 13:03:43 |
| Speed |
55 WPM
 Try to beat?
|
| Accuracy | 95.2% |
| Rank | 5th place (out of 5) |
| Opponents | jamp (1st place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|